Feeling Dandy Spiced Apple Muffins

Feeling a bit dandy?

Dust off your baking cravat! These muffins are sure to dazzle.

New to Feeling Dandy?

We're so excited to announce the launch of our latest blend 'Feeling Dandy' - a blissful balance of dandelion, mesquite, chicory, cacao, Chaga extract, Lion’s Mane extract, liquorice, and sweetened with coconut sugar. We can't wait for you to experience the goodness of this new product.

Indulge in smooth roasted flavours, complex nutty notes, and subtle hints of caramel. Gently reminiscent of coffee, without the caffeine rollercoaster. Infused with the nourishing goodness of functional mushroom extracts, Feeling Dandy is your smooth ride to a deliciously dandy day.

Brewing Instructions:
Place 1 generous tsp into your favourite mug.
Mix well with 50ml of boiling water.
Top up to 250ml, add a splash of creamy milk, stir, and enjoy!

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Feeling Dandy with Chaga and Lion’s Mane 70g

from $26.50

Your delicious coffee alternative, without the caffeine rollercoaster. Feel fortified, focused and renewed.

Roasted | Malty | Caramel

Ready to be a little kinder to yourself? This blissful blend makes nourishing new habits easy, delivering a seamless way to bring high quality functional mushrooms into your daily ritual.

The flavour profile of this delicious superfood blend has been meticulously crafted to enhance and harmonise with the natural flavour profile of Chaga extract. Think coffee without the harsh edges.

Feeling Dandy is your smooth ride to a deliciously dandy day.

Each serving contains: 500mg Chaga, 500mg Lion’s Mane.

Wildwood mushrooms are fruiting body only, certified organic, heavy metals tested and extracted for maximum bioavailability.

Not all mushroom extracts are created equal. We state the measured levels of key active compounds, so you know you are getting the good stuff:

Chaga: Beta glucans > 25 %

Lion’s Mane: Beta glucans > 30%

Ingredients:
Dandelion (18%), *Mesquite, Chicory, *Cacao, *Coconut sugar, *Chaga extract (11%), *Lion’s Mane extract (11%), Liquorice.

*signifies organic ingredients

70g bag contains 16 servings | 175g bag contains 41 servings

Size:

Select Size 70g 175g

Fill my cup

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Feeling Dandy
Spiced Apple Muffins

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 large muffins
Store: Will store at an ambient temperature for 3-4 days, or frozen for up to 3 months.

• Ingredients

  • 1 cup milk (dairy or dairy alternative)

  • 1 ½ tbsp Wildwood Feeling Dandy

  • 1 ½ cups all-purpose flour or flour alternative

  • ½ cups of almond flour

  • ¼ tsp ground nutmeg

  • ½ cup coconut sugar

  • 3 tsp baking powder

  • ¼ teaspoon salt

  • 70g unsalted butter (or dairy alternative)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ½ cup chopped apple, softened (optional: use a tablespoon of coconut sugar and a tablespoon of butter when softening)

  Topping:

  • 3 tsp sugar (white caster sugar preferred)

  • 1 tsp ground cinnamon

  Mix together and sprinkle on top of the muffins before baking.

• Method

  1. Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease with butter or cooking spray.

  2. Melt the butter in a saucepan over medium heat.

  3. Remove from heat, and add the Feeling Dandy.

  4. Add the milk and egg, and whisk until well combined.

  5. In a large bowl, whisk together the flour, almond flour, nutmeg, coconut sugar, baking powder, and salt.

  6. Pour the wet ingredients into the dry ingredients and stir until almost combined. Do not overmix.

  7. Stir softened chopped apple into the mixture until the flour is fully incorporated.

  8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

  9. Top with the cinnamon sugar topping.

  10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  11. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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