About Wildwood
We make functional mushrooms delicious
Wildwood exists to make nourishing new habits deliciously easy, powered by the supportive benefits of high-quality functional mushroom extracts. Rooted in care for the earth and its people, we embrace sustainable packaging and clean, ethically sourced ingredients — prioritising direct trade, organic, and fair trade wherever possible.
How Wildwood was born…
While selling fresh oyster mushroom and preserved oyster mushrooms at the Nelson farmers market, Wildwood founder Joe would often get chatting with customers about functional mushrooms.
During these enthralling conversations he found that many were having the same problems. How to make these bitter mushroom powders taste good, and where to find quality mushroom extracts. The chef in Joe found it impossible to ignore the challenge and Wildwood was born.
Crafting functional deliciousness
Concept.
Starting with the best quality ingredients was essential. Organic high potency mushrooms, fair-trade cacao and the finest punchy spices.
Testing.
From there the experimentation began. Mix. sip. Adjust. Mix. sip. Adjust. Mix. sip. Adjust. Until reaching the perfect balance of flavour and function.
Delicious.
Organic fairtrade Coconut sugar is used in the spiced cacao adding just enough to make all the flavours shine.
Brew good, feel good
Wildwood from it’s beginning is committed to doing things right.
“I want people drinking Wildwoods’ brews to feel good about what they are buying and even better after drinking them.”
- Founder Joe Dakin
Our Commitment
Using compostable packaging
Using organic and ethically trade ingredients where possible
Committing to giving back, by pledging 10% of profits to charity
Using the best quality organic mushroom extracts
